While making plans to make this dish again this week, I decided to attempt the Sourdough Breadsticks to go along with it. I found a recipe in my favortie, Better Homes & Gardens, cookbook and decided it didn't look too hard.
First step, the Sourdough Starter:
I started this on Monday, because the recipe said it need 5-10 days before you could use it (depending on the temperature). I asked my boss a bunch of 'Sourdough questions' and decide to tweak a few things the recipe said to do. For instance, the recipe said nothing about feeding it throughout the week. I decided to feed it because it didn't really look alive (bubby) anymore past the first day. The recipe also called for Honey whenever you fed it, but I wanted it to be a little more sour so I didn't always follow that.
I didn't really take pictures of the making, kneading, consistancy, etc. A girls got to keep some secrets.
Here, is the finished result after coming out of the oven:
Briant was one happy man!!!






