Bowtie Pasta Recipe

So it was just the Bowtie Paste Recipe that you all wanted right? Okay well, grab your paper and pencils...

Creamy Chicken Bowtie Pasta

4 Chicken Breasts
1 pkg. Italian salad dressing mix
1/4 cup butter
1/4 cup water
1 tsp. Italian seasoning (spice)
1 8oz. pkg. cream cheese
1 can cream of chicken soup
1 cup milk
2 tsp. Italian seasoning (spice)
7-8 cups bowtie pasta (dry)

Clean chicken. Melt butter (in microwave... or with hair dryer, which ever you prefer-- dryer takes longer though). Pour into crockpot. Add water, Italian salad dressing mix, and 1 tsp. Italian seasoning. Mix well. Add chicken and coat with mixture. Put lid on and cook on low for 2-3 hours or until done. Remove chicken and cut into bite-size pieces. Set chicken aside.

Soften cream cheese (I just left it out while the chicken was cooking). Mix in soup, milk, and 2 tsp. Italian seasoning. Stir until smooth. Warm in microwave-- hair dryer won't work for this one, for 2 minutes to help get mixture smooth.) Add to the sauce that is in the crockpot and mix well. Add chicken and stir. Cook 1 hour on low.

Cook pasta according to directions on package. Serve with the chicken sauce. Mmmmmm...